Thursday, September 15, 2011

Light Oat Bread

Ingredients:
1 1/4 cups water
2 tablespoons margarine
1 teaspoon salt
3 cups all-purpose flour

1/2 cup rolled oats
2 tablespoons brown sugar
1 1/2 teaspoons active dry yeast
Directions:
1. Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.

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