Thursday, September 15, 2011

Amish White Bread

2 c. warm water
1/3 c. sugar
1 1/2 T dry yeast
1 1/2 tsp salt
1/4 c veg. oil
6 c flour

1. Dissolve sugar in water, add yeast, and let proof
2. Mix in salt and oil, add one cup of flour at a time. Knead until smooth, allow to rise for 1hour.
3. Punch down, knead, divide in half. Place in 2 loaf pans, allow to rise again for 30 minutes.
4. Bake at 350 degrees for 30 minutes.

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