Monday, September 19, 2011

French Vanilla Ice Cream

2 eggs
3/4 c. sugar
2 c. cream
1 c. milk
2 tsp vanilla
1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
2. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
3. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
4. Makes 1 Quart **Variation: add 1 cup coarsely chopped Reese's Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.


Read more: http://www.food.com/recipe/french-vanilla-ice-cream-4790#ixzz1YQtLpnqM

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