- 2 tablespoons olive oil
- 1/2 cup yellow onion, diced finely
- 1 jalapeno
- 4 garlic cloves, minced
- 32 ounces (4 cups) low-sodium chicken broth
- 1- 14.5-ounce can diced tomatoes and juice
- 1.5- 15-ounce can black beans, drained and rinsed
- 2 cups cooked chicken
- 1 1/2 cups corn
- 1 tablespoon lime juice
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 2 teaspoons salt, or to taste
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika (regular paprika may be substituted)
- 1/4 teaspoon cayenne pepper, optional and to taste
- 1/3 cup fresh cilantro leaves, finely minced
Saute onion, jalapeno until soft. Add garlic ,stir.
Add chicken broth, tomatoes, black beans, chicken, corn, lime juice, and spices.
Boil 5-10 minutes.
Add sour cream, cheese, avocado, tortilla strips to taste.
