Saturday, September 10, 2011

Enchiladas

1 lb ground beef
1/4 onion, chopped

2 cans enchilada sauce (or one recipe)
1 can cream of mushroom soup
2 cups cheddar or colby-jack cheese
8 flour tortillas

Brown ground beef with onion until well cooked. Add in one can of enchilada sauce and mushroom soup. Simmer until it starts to bubble. Turn off heat, add half of cheese.

Spread half can of enchilada sauce in bottom of 9x13 pan.
Roll up 1/2 cup of hamburger mixture into each tortilla and lay in pan.
Top all with remaining cheese and enchilada sauce.
Bake at 350 degrees for about 15-20 minutes.

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