14 oz caramels (2c)
2/3 c evaporated milk (6oz)-will be divided in half for recipe
1box mix Choc Cake (german choc)
3/4 c melted margarine
1 c. chocolate chips
1 c. chopped nuts
Heat caramels with 1/3 c. evap milk (low heat, as it burns easily). Mix cake mix, marg and 1/3 c evap milk. Add nuts. Divide mix in half. Batter will be thick. Press 1/2 of mix in greased 9x13 pan.
Bake at 350 for 10 min. Sprinkle w/chocolate chips and pour caramel mix on top. Cover w/remaining cake mix ( separate mix in pieces, pat flat and put on top of caramel mix).
Bake 20min @ 350.