Monday, February 9, 2015

Lemon Bundt Cake

Lemon Bundt Cake

1 box Lemon Moist Deluxe cake mix
1 small box (3-4oz) lemon instant pudding and pie filling mix (non instant works)
4 lg eggs
1 c water
1/2 c oil

Spray and flour bundt cake pan.

Mix all ingredients for 2-3 min. Bake 50-60 min until knife comes out clean. 
Cool and invert 25 min or so.

Glaze with powdered sugar and lemon juice glaze, with small amount milk and almond flavoring.

350 degrees for 50-60 min