Saturday, September 10, 2011

Homemade Hot Pockets

Makes 6 pockets, I usually double this and freeze a bunch.

1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
2 1/4 (1pkg) teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour

8 oz ham
3 slices american cheese
1 cup cheddar cheese

Dissolve the yeast, sugar, and water together, let yeast proof (bubbles will form). Stir in the oil, salt, and flour until you have a smooth dough. Allow dough to rest for 10 minutes.

Roll out dough to about 1/2 inch, cut into 6 pieces. Layer cheeses and ham on a slice of dough, then roll it up, sealing the edges. If you have asiago cheese around, it's really good sprinkled on top.

Bake at 400 for around 10-12 minutes.

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