Saturday, September 10, 2011

Cake Batter Ice Cream

2 cups heavy whipping cream
1 cup milk
1/2 cup granulated sugar
3/4 cup cake mix, sifted
2 egg yolks, beaten
1 tsp. vanilla


Whisk all ingredients except cake mix into a medium saucepan until well blended. Heat on medium-low until mixture reaches 160 degrees with a thermometer, stirring frequently. When mixture reaches proper temperature, remove from heat. Stir in cake mix and blend until smooth. Place in refrigerator or freezer until liquid is cold. Follow the instructions on your ice cream machine to turn it into ice cream!

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