PF Chang's Lettuce Wraps

1 T olive oil
1 lb ground chicken
2 T minced garlic
1 onion, diced (I don't use any onion)
1/4 c. hoisin sauce
2 T soy sauce
1 T rice wine vinegar
1 T grated ginger (or 1/2 tsp powdered ginger)
1 T sriracha (skip if you don't want spice)
2 green onions, sliced.
1 can water chestnuts, drained and diced
salt and pepper to taste


Lettuce- original recipe calls for butter lettuce, but I usually use Romaine


Heat olive oil and add onions, cook until almost translucent. Add ground chicken, crumble as cook. When almost cooked, add flavor ingredients. When combined and warmed through, add water chestnuts and cook for 2-3 minutes. Add salt and pepper to taste. To serve, spoon chicken mixture into center of lettuce leaf, eat taco style.