Mom's Fudge

1 c. heavy cream
2 c. Sugar
2 T corn syrup
1/4 tsp salt
2 squares unsweetened baking chocolate...

Dissolve ingredients and boil to 237 degrees (soft ball stage). Once you reach that, remove from heat and add 2 T butter. DO NOT STIR, butter will sit on top and melt. Don't even bump it till it cools to 110 degrees ts p vanilla Then beat with electric mixer till it starts to lose its shine. Quickly scrape into buttered dish or buttered tinfoil. Let set up about an hour!

Molten Chocolate Cakes

4 (1 ounce) squares semi-sweet baking chocolate
1/2 cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons flour
1/2 cup whipped cream

Directions

Preheat oven to 425 degrees F. Butter 4 (3/4-cup) custard cups or souffle dishes. Place on baking sheet.
Microwave chocolate and 1/2 cup butter in large microwavable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared custard cups.
Bake 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately each topped with 1 Tbsp. of whipped topping.