Cornbread Salad

1 can Kidney beans- Pour in bottom of the bowl, juices and all.
Corn Bread- Make one recipe/pan. Can use box or homemade. Crumble and layer on top of beans.
1 can Mexi-Corn, drained- Layer on top of corn bread.
diced green onion- Layer over Corn
1 lb crumbled bacon- Layer over green onion.
2 c. Shredded cheddar cheese- Layer green onion.
1 1/2 mayo
1/2 c pickle juice- pour over top


*Mix mayo and pickle juice, pour over top of all layers. Let sit in fridge until ready to serve. Just before serving, mix all layers together.

Crunchy Salad

Head broccoli (~ 1 1/2 c)

Head cauliflower (~ 1 1/2 c)

1 1/2 carrots

1/2 c bacon (I use those soft bits you can now buy)

1/4 c onion (I often leave this out)

Mix all and add dressing

Dressing

1 1/2 c mayo

1/4 c sugar

2 Tbsp vinegar

1 c shredded cheddar cheese

1/4 c parmesan cheese

(I use half the dressing at most as it’s just too much for us otherwise. I also go heavy on the cheddar and parmesan cheeses.)

From Marci Covington