German Chocolate Pie

1 unbaked pie crust.
1/2 c melted butter
1 c. sugar
1 tsp. vanilla
2 eggs
3/4 c flour
1/3 c. cocoa
1/2 c. semi-sweet chocolate chips
1/2 c chopped pecans


Topping
1 can sweetened condensed milk
3 egg yolks, lightly beaten
1/2 c. butter
1 tsp. vanilla
1 1/2 c. flaked coconut
3/4 c. chopped pecans


Combine melted butter, sugar, and eggs until blended. Stir in flour and cocoa until smooth. Stir in chocolate chips and pecans. Pour into pie crust and bake at 350 for 25-30 minutes. Center should not jiggle. Cool completely. Meanwhile, make topping by stirring condensed milk, egg yolks, and butter in saucepan. Cook over medium-low heat, whisking constantly until thick and bubbly. Remove from heat and stir in vanilla, coconut, pecans, and a pinch of salt. Cool before spreading over pie.