1/2 c. butter, softened
3/4 c. brown sugar
1 tsp vanilla
1 egg
1 box instant pudding mix (small)
1/2 tsp baking soda
1/4 tsp salt
1 1/4 c. flour
1 cup white chocolate chips
2 c. Fruity Pebbles
Cream butter and brown sugar. Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Add in flour and mix, then stir in white chips and fruity pebbles. Chill dough for about 30 minutes. Scoop onto baking sheet, cook at 350 for 9-11 minutes.
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