Greek Veggie Pizza

1 can crescent rolls
6 oz cream cheese, room temp
1/4 c. sour cream
2 tsp lemon juice
1 tsp dill
1/2 tsp garlic powder
2 c. diced cucumbers, tomatoes, red onion, Kalamata olives, green olives, black olives
6 oz crumbled feta cheese


Press rolls evenly into 8x8 pan, bake and cool. Mix cream cheese, sour cream, lemon juice, dill, and garlic until smooth. Spread over crust, top with vegetables. Sprinkle feta over top, serve. To fit a 9/13 pan, just double recipe.