Friday, January 27, 2012

Monkey Bread

Monkey Bread

2 cans flaky biscuits
2 sticks butter
1/2 cup brown sugar
1 c. sugar
2 T cinnamon

Open biscuits and separate, then cut each biscuit into fourths. Mix cinnamon and sugar together. Place biscuit pieces in gallon ziplock bag (this is the easiest way) and pour in the cin/sugar mixture. Shake untill all coated together. In saucepan, melt butter and brown sugar untill they are a combined mixture. Using a bundt pan (this pan works the best to make it sticky and moist), pile the biscuit pieces in together. Then, pour the butter mixture over the biscuits. They should look like they are floating in a yummy pool of butter. Cook @ 350 for 30-40 minutes. Allow them to cool 15 minutes before turning it over onto a plate. Voila!

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