Wednesday, January 25, 2012

Crunchy Salad

Head broccoli (~ 1 1/2 c)

Head cauliflower (~ 1 1/2 c)

1 1/2 carrots

1/2 c bacon (I use those soft bits you can now buy)

1/4 c onion (I often leave this out)

Mix all and add dressing

Dressing

1 1/2 c mayo

1/4 c sugar

2 Tbsp vinegar

1 c shredded cheddar cheese

1/4 c parmesan cheese

(I use half the dressing at most as it’s just too much for us otherwise. I also go heavy on the cheddar and parmesan cheeses.)

From Marci Covington

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