Tuesday, January 24, 2012

Lemon Bars Deluxe

2 c flour
1/2 c powdered sugar
1 c soft oleo (margarine)
Sift flour and sugar , cut in oleo until mixture clings. Press in 9x13 pan. bake 20min @ 350.
Only until barely colored.

4 eggs, beaten
2 c sugar
1/3 c lemon juice-fresh squeezed is the best
1/4 c flour
1/2 tsp baking powder
Beat together eggs, sugar and lemon juice. sift flour and baking powder. Stir into egg mixture. Pour over baked crust.
Bake @ 350 for 25 min more. Sprinkle w/powder sugar. I use a small metal strainer and shake pwd sugar on top.
Recipe from Estele, who got it from Caroldean Summers.

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