Deviled Egg Salad

 

Ingredients

Salad:

• 8 eggs
• 2-3 lbs russet potatoes peeled and cubed
• 1/2 red onion finely diced
• 1/3 cup green onions diced

Dressing:

• 1 ¼ cup mayonnaise
• 1 tablespoon dijon mustard
• 2 teaspoon yellow mustard
• 1/2 cup sweet pickle relish
• Salt and pepper to taste

Boil and peel eggs. Remove the yolks and set aside, chop whites. 

Boil potatoes in salted water. Remove and cool 

Combine dressing ingredients with boiled egg yolks until creamy. Stir into all salad ingredients, then chill at least 3 hours.