Tuesday, December 18, 2012

Mom's Fudge

1 c. heavy cream
2 c. Sugar
2 T corn syrup
1/4 tsp salt
2 squares unsweetened baking chocolate...

Dissolve ingredients and boil to 237 degrees (soft ball stage). Once you reach that, remove from heat and add 2 T butter. DO NOT STIR, butter will sit on top and melt. Don't even bump it till it cools to 110 degrees ts p vanilla Then beat with electric mixer till it starts to lose its shine. Quickly scrape into buttered dish or buttered tinfoil. Let set up about an hour!
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