1 Can Garbanzo Beans
1/2 top baking soda
1/2 cup Tahini
1/4 cup lemon juice
1/2 tsp cumin
1-2 garlic cloves
1/2 tsp Salt
1-2 T Olive Oil or Avacado Oil
Rinse beans in water, then add to pot with baking soda and cover with water by 2 inches. Boil for 20 minutes. Drain and rinse with cold water. Add to blender or food processor along with other ingredients. Blend until smooth.
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