Strawberry Creme Cake

 1 box strawberry cake mix

3 eggs

1 cup mashed/ puréed strawberries

1/2 cup oil

1 can sweetened condensed milk

Frosting:

8 oz cream cheese, softened

1 1/2 cups powdered sugar

3 cups whipping cream

1 T vanilla

Mix together cake mix, eggs, strawberries, and oil until well combined. Bake in 9x13 dish 23-25 min at 350. Cool completely.

When cake is completely cool, poke holes with chopstick or skewer every inch or so. Drizzle condensed milk over cake, allow it to soak in.

Frosting: 

Beat together cream cheese, vanilla, and powdered sugar until completely blended. Add a bit of cream if needed. Whisk in the whipping cream and beat on high until it is well aerated and the texture you want. Frost cake and store in fridge.