Lasagna Soup

1/2 lb ground beef

1/2 lb Italian sausage 

1 medium onion, finely diced

3 cloves garlic, minced

1 jar (24 oz) marinara sauce

8 cups chicken broth

2 T tomato paste

1/2 t red pepper flakes

1/2 T Italian seasoning

9 lasagna noodles, broken into small pieces (next time I might just used a wide egg noodle)

10 oz ricotta

1 cup shredded mozzarella

1/2 c grated Parmesan

Cook ground beef and Italian sausage with diced onion. Add garlic, cook for 1-2 minutes. Add broth, marinara, and seasonings, bring to a boil and simmer. After 10 minutes, add noodle pieces and cook until soft. 

Mix cheeses together, add as a topping for soup.