Tuesday, December 23, 2014

Beer Cheese Dip

Beer Cheese Dip

  • ½ to ¾ cup beer
  • 3 T. Ranch flavoring
  • 2 cups shredded cheddar cheese
  • 8 oz cream cheese, softened.
  • 8 oz sour cream

Mix cream cheese with ranch seasoning until well blended, then add in sour cream. When that is thoroughly combined, add beer until you reach the desired consistency, then mix in cheese. This is excellent served with pretzels. 

No comments:

Post a Comment