Monday, October 20, 2014

Chicken Chili

4-5 lb fryer
8 cups water
2 T chicken base

Boil chicken until it's tender and falling apart- approximately 1 hour. Debone the chicken and shred meat. Save broth.

1 medium onion, diced
12 oz beer
2 cans RoTel
2 (4oz) cans green chiles
3 (15oz) cans Great Northern beans, drained
1 (15oz) can black beans, drained
1 T cumin
3 cloves garlic

Boil onions in beer until they are tender. Add to pot with chicken and broth. Add RoTel, beans, and chiles, and spices. Simmer 20-30 minutes.

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