Thursday, November 14, 2013

Baldpate Inn Cornbread

  • Stephanie J Ball (Stephanie made for the progressive dinner at Ravens Nest Oct 2013)

Baldpate Inn Cornbread (An Inn in Colorado)

1 cup butter

1 cup sugar

4 eggs

2 cups creamed corn

1/2 cup Monterey Jack cheese grated

1/2 cup Medium Cheddar cheese grated

1 cup all purpose white flour

1 cup yellow cornmeal

4 tsps baking powder

1/4 teaspoon salt

Preheat oven to 350 degrees.   Using an electric mixer, cream butter & sugar, then add eggs one at a time.

Graduall, mix in corn and cheeses.  Combine dry ingredients in separte bowl .  Stir in dry ingredients into batter.  

Spread evenly in a greased 9 x 13 cakepan.  Place in oven and immediately reduce oven temp to 300 degrees.

Bake one hours.   Top will seem moist-looking, not dry as in a cake.   Center should be set, not gooey.   Serve warm.  


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