Saturday, September 8, 2012
Cheddar Beer Bread
12 oz Beer 2 T butter 2 T milk 4 c flour 2 tsp salt 2 T sugar 4 tsp dry yeast 1 tsp pepper 1 tsp cayenne 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp marjoram 1/2 tsp basil 8 oz cheddar cheese Grease two loaf pans. Warm beer slightly, stir in milk and butter. Mix dry ingredients and spices into a large bowl, slowly add beer mixture and knead until dough is stretchy. Allow to rise until doubled. Punch down and knead in cheddar cheese, divide in half and shape into loaves. Allow to rise until doubled once more, them bake at 350* for 45 minutes.