1/4 c mayo
2 tsp jalapeno juice
3/4 tsp sugar
1/2 tsp cumin
1/2 tsp paprika
1/8 tsp cayenne
1/8 tsp garlic powder
1 cup shredded chicken breast
American and cheddar cheeses
4 tortillas
Mix mayo w/ spices, then stir into shredded chicken. Spread on tortilla and top with cheese, then fold over.
*I usually double the amount of mayo mix. This also freezes in baggies really well. I've tried the Philly cooking creme in place of mayo- I liked it but Matt didn't.
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