Monday, September 19, 2011

Caramel Ice Cream Topping

3/4 c brown sugar
1/4 c. corn syrup
1 T butter

Boil until 230 degrees on candy thermometer, then add:

1/4 c. warmed half/ half
1/2 tsp. vanilla
By -
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Ekho's Naan Flatbread

  Ingredients 4   g   instant / rapid rise yeast   125   ml   warm tap water 15   g   white sugar 30   g   milk   27   g   whisked egg 2 1/2...