White Chicken Chili

 

• 1 small onion, diced
• 1 tbsp olive oil
• 2 cloves garlic , finely minced
• 5 cups chicken broth
• 1 (4 oz) can diced green chilies
• 1 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• salt and freshly ground black pepper , to taste
• 1 1/4 cup frozen or fresh corn
• 2 (15 oz) cans cannellini beans
• 2 1/2 cups chopped chicken
• 1 Tbsp fresh lime juice

1. Sauté onion in olive oil until onions are translucent. Add garlic, chilis, and spices, cook for 1-2 more minutes.

2. Add chicken broth, corn, and one can of beans.

3. Purée one can of beans and add to soup (gives soup a creamy texture). Bring to a low boil.

4. Simmer for 15-20 minutes, then add lime juice.

5. Serve with sour cream, shredded cheese, tortilla strips, cilantro, etc.