Beer Batter Onion Rings

 2 cups flour

2 tsp paprika

1 tsp garlic powder

2 tsp salt

1/2 tsp pepper

12 oz beer

2 large onions

Vegetable oil

Whisk together 1 1/2 c flour with spices. Stir in beer until well combined, then let batter rest at room temp for 10 minutes.

Cut onion into rings. Dredge in flour, then dip in batter.

Fry at 375 for 2-3 minutes.