2 cups flour
2 tsp paprika
1 tsp garlic powder
2 tsp salt
1/2 tsp pepper
12 oz beer
2 large onions
Vegetable oil
Whisk together 1 1/2 c flour with spices. Stir in beer until well combined, then let batter rest at room temp for 10 minutes.
Cut onion into rings. Dredge in flour, then dip in batter.
Fry at 375 for 2-3 minutes.
