Aunt Elsie's Rolls

1/2 c milk
1/2 c sugar
1 1/2 tsp salt
1/2 c warm water
1/4 c shortening
3 1/2 T yeast
2 eggs, beaten
3 cups flour

Scald milk, add shortening to melt, then cool to lukewarm.
Add water and yeast, let proof.
Add sugar, salt, and beaten eggs, mix well. Add some flour and beat, then let rise 10 minutes.
Add the rest of flour, knead 10 minutes.
Let rise until double, about 1 hour.
Roll out and cut rolls, then let rise in greased pans until light.
Bake at 350 no longer than 20 minutes.