Chicken Tortilla Soup

• 2 tablespoons olive oil
• 1/2 cup yellow onion, diced finely
• 1 jalapeno
• 4 garlic cloves, minced
• 32 ounces (4 cups) low-sodium chicken broth
• 1- 14.5-ounce can diced tomatoes and juice
• 1.5- 15-ounce can black beans, drained and rinsed
• 2 cups  cooked chicken
• 1 1/2 cups corn
• 1 tablespoon lime juice
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons salt, or to taste
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika (regular paprika may be substituted)
• 1/4 teaspoon cayenne pepper, optional and to taste
• 1/3 cup fresh cilantro leaves, finely minced

Saute onion, jalapeno until soft. Add garlic ,stir.

Add chicken broth, tomatoes, black beans, chicken, corn, lime juice, and spices. 

Boil 5-10 minutes.

Add sour cream, cheese, avocado, tortilla strips to taste.