Friday, March 8, 2013

Raisin Cream Pie (mom)

1 1/2 c raisins: Boil in water, shut off and drain.
Add 2/3 c. sugar,
1 T. flour
pinch of salt
Stir.
Add 1 1/2 c cream
3 eggs yolks
1 t. vanilla
Cook til thick.
Pour in 1 baked pie shell.

Mom (Estele) got this from Melodi Roseberry
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