Tuesday, January 24, 2012

Irish Creme-homemade

1 3/4 c. rum
1 can eagle brand
1 cup whipping cream
4 eggs
2 TBS chocolate syrup
2 tsp instant coffee (dissolve in rum)
1 tsp vanilla
1 tsp almond
Put all in blender. Store in fridge for up to a month.
Enjoy!!

Lisa Wiblishouser
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