Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic
- 1 jalapeño, seeded and finely diced
- 1 can rotel
- 1 can diced tomatoes (14.5oz)
- 16 oz beef broth
- 1 (8 oz) can tomato sauce
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- 1 1/2 Tbsp ranch dressing mix
- 1 tsp salt
- 1/2 ground black pepper
- 1 cup (14.5 oz) can black beans, drained and rinsed
- 1 (14.5 oz) can can pinto beans, drained and rinsed
Brown hamburger, drain if needed. Add diced onions, cook until soft, then add jalapeño and cook a few more minutes.
Add the rest of the ingredients, simmer for 20-30 minutes.
Serve with crispy tortilla strips, sour cream, and cheese.
