3 chicken breast, sliced in half and pounded thin
6 oz feta cheese
4 oz sun-dried tomatoes, chopped
1/4 c pesto
Italian bread crumbs
1. Pound chicken breast until thin.
2. Mix feta, tomatoes, and pesto together.
3. Spread feta mixture on chicken.
4. Roll chicken up and secure with toothpick.
5. Dredge roll in bread crumbs to coat.
6. Bake at 400 for 15-20 minutes until inside of roll is cooked.
