1 c. heavy cream
2 c. Sugar
2 T corn syrup
1/4 tsp salt
unsweetened baking chocolate...
Dissolve ingredients and boil to 237
degrees (soft ball stage). Once you reach that, remove from heat and add
2 T butter. DO NOT STIR, butter will sit on top and melt. Don't even
bump it till it cools to 110 degrees ts p vanilla Then beat with
electric mixer till it starts to lose its shine. Quickly scrape into
buttered dish or buttered tinfoil. Let set up about an hour!